End Of Flight Report

Bryce’s Flight

Adelaide (YPAD) – Singapore (WSSS)

Virgin Australia VA12

Boeing B777-300

Overview

Airline Rating Passengers Satisfaction Pilot Rating
80 (+4) 263 90% 34 (+3)

On Time Performance

Departure Arrival
03:40 UTC
(scheduled 03:40)
10:33 UTC (scheduled 10:19)

Flight Data

Time On Stand Time On Ground Air Time
0 hr 49 min 0 hr 57 min 5 hr 56 min
Adverage Speed Landing speed Landing
Rate
509.96 mph 205.80 mph -23.07 fpm
Takeoff Weight Landing Weight Fuel Used
0 kg 299,233 kg 57199.81 kg
Catering Sales

Coffee: 85/100
Hot Chocolate: 20/100
Orange Juice: 39/100
Apple Juice: 22/100
Still Water: 100/100
Sparkling Water: 24/100
Tonic Water: 79/100
Cola:
52/100
Cola Zero: 27/100
Lemonade: 42/100
Lemonade Zero: 21/100
Sparkling Orange: 0/0
Beer: 51/100 Perfume:
5/100
Vodka: 30/100 Aftershave:
1/100
Gin: 35/100 Cologne: 1/100
Rum: 16/100 Mascara: 1/100
Whiskey: 28/100 Skin Cream: 6/100
Red Wine: 71/100 Eyeshadow: 7/100
White Wine: 78/100
Rose Wine:
10/100
Sparkling Wine: 65/100 Lipstick: 1/100
Hairbrush:
9/100
Potato Chips: 77/100
Gummy Bears:
55/100
Chocolate Bar: 100/100
Croissant: 100/100
Blueberry Muffin:
100/100
Model Aircraft: 0/100
Toy Plane: 0/100
Noodle Pot: 84/100
Vodka Bottle: 5/100
Gin Bottle: 3/100
Whiskey Bottle: 5/100
Tuna and
Cucumber Baguette: 43/100
Bacon
Baguette: 70/100
Cigarettes: 9/100
Financial Statement

Economy Tickets $77,304 Wi-Fi
Sales
$663
Premium Tickets $16,660 Bar Sales $6,557
Business
Tickets
$14,902 Meal Sales $846
First Class Tickets $13,807 Duty Free
Sales
$1,593
Baggage Fines $0 Catering Waste $-5,273
Cargo Revenue $122,187 Flight Attendant Salary $-,350
Landside Services $-450 Flight
Attendant Commission
$-539.76
Airside Services $-221 Flight Crew Salary $-56
Cargo Services $-2,140 Hourly Flying Pay $-,392
Terminal Fees $-836
Security Fees $-42 Aircraft Leases $-,160,100
Parking Fees $-129.65 Hangar Fees $-48
Runway Fees $-1,483 Bank Loan $0
Fuel Charges $-,151,580 Fleet
Revenue
$78,228

TOTAL: $9,108

Comments

Passengers were impressed by the seat comfort.

Perfect landing

Passengers in Business were upset because Vodka was too
expensive.

Passengers in First Class were upset because Vodka was too
expensive.

Passengers in Business were upset because Beer was too
expensive.

Passengers in Premium were upset because Gummy Bears was too
expensive.

Passengers in Premium were upset because Vodka was too
expensive.

Passengers in Premium were upset because Cola was too
expensive.

Passengers in Premium were upset because Noodle Pot was too
expensive.

Passengers in Premium were upset because Chocolate Bar was
too expensive.

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