End Of Flight Report
Roland Braksch’s Flight
Vancouver (CYVR) – St Louis (KSTL)
TWA TWA590
McDonnell Douglas MD-82
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 77 (+4) | 156 | 92% | 15 (+3) |
On Time Performance
| Departure | Arrival |
|---|---|
| 18:45 UTC (scheduled 19:05) |
22:32 UTC (scheduled 23:04) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 21 min | 0 hr 31 min | 3 hr 34 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 480.07 mph | 143.17 mph | -40.75 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 147,598 lb | 123,943 lb | 24514.18 lb |
Catering Sales
| Coffee: 33/86 | Beef Lasagne: 12/25 |
|
| Vegan Lasagne: 5/10 | ||
| Cappuccino: 5/25 | Chicken Korma: 12/60 | |
| Frappuccino: 6/25 | ||
| Hot Chocolate: 15/25 | ||
| Orange Juice: 16/25 | ||
| Apple Juice: 4/25 | ||
| Still Water: 49/80 | ||
| Sparkling Water: 9/25 | ||
| Tonic Water: 33/70 | Tomato Soup: 4/7 | |
| Cola: 25/50 | ||
| Cola Zero: 11/25 | ||
| Lemonade: 14/14 | ||
| Lemonade Zero: 8/14 | ||
| Sparkling Orange: 12/16 | ||
| Beer: 27/40 | Perfume: 6/50 |
|
| Vodka: 28/30 | Aftershave: 0/16 | |
| Gin: 12/12 | Cologne: 0/19 | |
| Rum: 10/16 | Mascara: 3/20 | |
| Whiskey: 11/14 |
Skin Cream: 1/33 | |
| Red Wine: 28/70 |
Eyeshadow: 0/20 | |
| White Wine: 45/50 |
Eye Mask: 2/16 | |
| Rose Wine: 8/10 |
Nail File: 1/30 | |
| Lipstick: 1/10 | ||
| Champagne: 0/16 | Hairbrush: 1/50 | |
| Potato Chips: 25/25 | ||
| Headphones: 1/10 | ||
| Gummy Bears: 30/30 | Travel Adapter: 3/70 | |
| Chocolate Bar: 70/100 | ||
| Croissant: 36/85 | ||
| Blueberry Muffin: 49/85 | Model Aircraft: 1/10 |
|
| Chocolate Muffin: 48/81 | Toy Plane: 0/10 | |
| Vodka Bottle: 3/50 | ||
| Gin Bottle: 5/41 | ||
| Whiskey Bottle: 1/56 |
||
| Red Wine Bottle: 7/80 | ||
| White Wine Bottle: 2/80 | ||
| Rose Wine Bottle: 0/11 | ||
| Sparkling Wine Bottle: 4/51 | ||
| Ham and Cheese Panni: 22/70 |
||
| Meatball Wrap: 11/36 | Cigarettes: 2/85 |
Financial Statement
| Economy Tickets | $21,120 | Wi-Fi Sales |
$555 | |
| Premium Tickets | $0 | Bar Sales | $2,371 | |
| Business Tickets | $0 | Meal Sales | $772 | |
| First Class Tickets |
$15,264 | Duty Free Sales | $1,100 | |
| Baggage Fines | $0 | Catering Waste | $-3,636 | |
| Cargo Revenue | $21,579 | Flight Attendant Salary | $-,180 | |
| Landside Services | $-273 | Flight Attendant Commission |
$-424.30 | |
| Airside Services | $-235 | Flight Crew Salary | $-71 | |
| Cargo Services | $-2,538 | Hourly Flying Pay | $-,358 | |
| Terminal Fees | $-372 | |||
| Security Fees | $-19 | Aircraft Leases | $0 | |
| Parking Fees | $-42.67 | Hangar Fees | $-36 | |
| Runway Fees | $-,496 | Bank Loan | $0 | |
| Fuel Charges | $-29,045 | Fleet Revenue |
$60,768 |
TOTAL: $85,806
Comments
Passengers were impressed by the seat comfort.
Passengers in First Class were upset because Champagne was
too expensive.
Passengers were upset because Gin was out of stock.
Passengers were upset because Potato Chips was out of
stock.
Passengers were upset because Lemonade was out of stock.
Passengers were upset because Tea was out of stock.
Perfect landing
Passengers thought the food quality was average.
