End Of Flight Report
Topski87’s Flight
Sydney (YSSY) – Nadi (NFFN)
TopSKY TKY87T
Boeing B777-300
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 92 (+4) | 348 | 91% | 50 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 07:38 UTC (scheduled 19:30) |
23:20 UTC (scheduled 23:45) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 5 min | 0 hr 12 min | 3 hr 34 min |
| Average Speed | Landing speed | Landing Rate |
|---|---|---|
| 875.21 km/h | 257.35 km/h | -385.20 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 212,306 kg | 190,860 kg | 22014.84 kg |
| Coffee: 29/78 | Beef Lasagne: 19/52 |
|
| Vegan Lasagne: 7/26 | ||
| Cappuccino: 2/13 | Chicken Korma: 27/78 | |
| Frappuccino: 6/26 | ||
| Hot Chocolate: 7/26 | ||
| Orange Juice: 7/33 | ||
| Apple Juice: 4/33 | ||
| Still Water: 37/91 | ||
| Sparkling Water: 8/33 | ||
| Tonic Water: 29/78 | Tomato Soup: 11/26 | |
| Cola: 18/59 | ||
| Cola Zero: 14/33 | ||
| Lemonade: 10/33 | ||
| Lemonade Zero: 11/26 | ||
| Sparkling Orange: 17/33 | ||
| Beer: 17/52 | Perfume: 6/78 |
|
| Vodka: 16/33 | Aftershave: 1/26 | |
| Gin: 7/33 | Cologne: 2/19 | |
| Rum: 6/19 | Mascara: 7/39 | |
| Whiskey: 6/26 |
Skin Cream: 4/52 | |
| Red Wine: 20/78 |
Eyeshadow: 7/26 | |
| White Wine: 22/52 |
Eye Mask: 1/26 | |
| Rose Wine: 17/19 |
Nail File: 4/39 | |
| Lipstick: 2/13 | ||
| Champagne: 6/26 | Hairbrush: 4/52 | |
| Potato Chips: 52/52 | ||
| Headphones: 2/19 | ||
| Gummy Bears: 22/33 | Travel Adapter: 8/52 | |
| Chocolate Bar: 64/85 | ||
| Croissant: 55/65 | ||
| Blueberry Muffin: 51/71 | Model Aircraft: 0/13 |
|
| Chocolate Muffin: 54/71 | Toy Plane: 0/13 | |
| Vodka Bottle: 3/52 | ||
| Gin Bottle: 8/65 | ||
| Whiskey Bottle: 4/52 |
||
| Red Wine Bottle: 2/78 | ||
| White Wine Bottle: 9/65 | ||
| Rose Wine Bottle: 2/13 | ||
| Sparkling Wine Bottle: 3/52 | ||
| Ham and Cheese Panini: 53/91 |
||
| Meatball Wrap: 24/59 | Cigarettes: 6/85 |
| Economy Tickets | $112,144 | Wi-Fi Sales |
$1,455 | |
| Premium Tickets | $6,146 | Bar Sales | $3,238 | |
| Business Tickets |
$0 | Meal Sales | $1,827 | |
| First/SP Class Tickets | $5,232 | Duty Free Sales |
$2,212 | |
| Baggage Fines | $0 | Catering Waste | $-2,376 | |
| Cargo Revenue | $298,710 | Flight Attendant Salary | $-,335 | |
| Landside Services | $-609 | Flight Attendant Commission |
$-509.39 | |
| Airside Services | $-235 | Flight Crew Salary | $-48 | |
| Cargo Services | $-7,403 | Hourly Flying Pay | $ | |
| Terminal Fees | $-1107 | |||
| Security Fees | $-56 | Aircraft Leases | $0 | |
| Parking Fees | $-13.58 | Hangar Fees | $-12 | |
| Runway Fees | $-1,483 | Bank Loan | $0 | |
| Fuel Charges | $-42,546 | Fleet Revenue |
$0 |
TOTAL: $374,234
Comments
Passengers were impressed by the seat comfort.
Passengers were not secured when moving on the ground
Passengers in First Class were upset because Chocolate Muffin
was too expensive.
Passengers in First Class were upset because Tea was too
expensive.
Passengers in First Class were upset because Vodka was too
expensive.
Passengers in First Class were upset because Chocolate Bar
was too expensive.
Passengers in First Class were upset because Still Water was
too expensive.
Passengers in First Class were upset because Frappuccino was
too expensive.
Passengers in First Class were upset because Croissant was
too expensive.
Passengers in First Class were upset because Gin was too
expensive.
