End Of Flight Report
Captain Alex’s Flight
Barcelona (LEBL) – Altenburg (EDAC)
Lufthansa LH681
Boeing B747-400
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 100 (+0) | 212 | 94% | 100 (+0) |
On Time Performance
| Departure | Arrival |
|---|---|
| 14:35 UTC (scheduled 15:00) |
17:15 UTC (scheduled 17:18) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 37 min | 0 hr 43 min | 1 hr 59 min |
| Average Speed | Landing speed | Landing Rate |
|---|---|---|
| 278.80 mph | 164.25 mph | -130.72 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 242,757 kg | 227,814 kg | 4500.09 kg |
Catering Sales
| Herbal Tea: 8/30 |
||
| Coffee: 21/67 | ||
| Decaf Coffee: 2/30 | ||
| Cappuccino: 2/30 | ||
| Latte: 6/29 | ||
| Frappuccino: 11/29 | ||
| Hot Chocolate: 5/25 | Fillet of Fish: 4/45 | |
| Orange Juice: 11/45 | Fillet of Beef: 5/63 | |
| Apple Juice: 8/37 | ||
| Cranberry Juice: 4/30 | ||
| Tomato Juice: 3/30 |
Beef Burger: 6/60 | |
| Still Water: 32/75 | Impossible Burger: 1/12 |
|
| Sparkling Water: 4/45 | ||
| Tonic Water: 21/45 | ||
| Cola: 12/49 |
||
| Cola Zero: 6/37 | Japanese Chicken Noodles: 8/45 | |
| Lemonade: 15/42 | ||
| Lemonade Zero: 6/25 | Cheese Plate: 7/45 |
|
| Sparkling Orange: 6/37 | Fruit Plate: 5/37 |
|
| Ice Cream: 11/67 | ||
| Beer: 15/54 | Perfume: 5/45 | |
| Vodka: 16/51 | Aftershave: 1/21 | |
| Gin: 12/54 |
Cologne: 2/25 | |
| Rum: 6/51 | Mascara: 2/35 | |
| Whiskey: 5/51 | Skin Cream: 4/33 | |
| Red Wine: 22/49 | Eyeshadow: 2/30 | |
| White Wine: 20/49 | ||
| Rose Wine: 2/49 | ||
| Champagne: 8/33 | ||
| Potato Chips: 43/127 | ||
| Pretzels: 51/127 | ||
| Popcorn: 22/105 |
Sun Glasses: 0/25 | |
| Cookie: 85/150 |
||
| Lemon Cake: 34/120 | Headphones: 1/21 | |
| Travel Adapter: 4/60 | ||
| Powerbank: 3/37 | ||
| Notebook: 0/24 |
||
| Watch: 5/51 | ||
| Model Aircraft: 0/30 | ||
| Teddy Bear: 2/37 | ||
| Garden Salad: 10/35 | Vodka Bottle: 2/30 | |
| Ham and Cheddar Sandwich: 7/60 | Gin Bottle: 4/37 |
|
| Lemon Chicken Sandwich: 8/60 | Whiskey Bottle: 5/37 | |
| Red Wine Bottle: 5/45 |
||
| White Wine Bottle: 4/37 |
||
| Rose Wine Bottle: 2/15 | ||
| Champane Bottle: 6/37 |
||
| Cigarettes: 9/37 |
Financial Statement
| Economy Tickets | $21,672 | Wi-Fi Sales |
$990 | |
| Premium Tickets | $6,390 | Bar Sales | $1,896 | |
| Business Tickets |
$13,152 | Meal Sales | $501 | |
| First/SP Class Tickets | $2,720 | Duty Free Sales |
$2,174 | |
| Baggage Fines | $0 | Catering Waste | $-4,667 | |
| Cargo Revenue | $219,081 | Flight Attendant Salary | $-,531 | |
| Landside Services | $-371 | Flight Attendant Commission |
$-457.15 | |
| Airside Services | $-235 | Flight Crew Salary | $-96 | |
| Cargo Services | $-10,750 | Hourly Flying Pay | $ | |
| Terminal Fees | $-674 | |||
| Security Fees | $-34 | Aircraft Leases | $0 | |
| Parking Fees | $-97.55 | Hangar Fees | $-36 | |
| Runway Fees | $-1,536 | Bank Loan | $0 | |
| Fuel Charges | $-6,152 | Fleet Revenue |
$15,786 |
TOTAL: $258,728
Comments
Passengers were impressed by the seat comfort.
Passengers were not secured when moving on the ground
Passengers in Premium were upset because Champagne was too
expensive.
Smooth landing
Passengers thought the food quality was good.
The crew were excellent. Could not do enough for you.
5-star!
The employees were very angry looking.
