End Of Flight Report
Paddy’s Flight
Miami (KMIA) – San Francisco (KSFO)
Loveparade Airlines LPA3251
Boeing B777-300
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 266 | 89% | 100 (+0) |
On Time Performance
Departure | Arrival |
---|---|
10:00 UTC (scheduled 10:00) |
15:31 UTC (scheduled 16:15) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 43 min | 0 hr 55 min | 3 hr 53 min |
Adverage Speed | Landing speed | Landing Rate |
---|---|---|
816.80 km/h | 269.96 km/h | -76.13 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
332,833 kg | 283,478 kg | 50555.60 kg |
Catering Sales
Ice Tea: 8/100 | ||
Herbal Tea: 5/100 | Vegetable Wrap: 4/100 | |
Coffee: 23/100 | ||
Decaf Coffee: 2/100 |
||
Cappuccino: 3/100 | ||
Latte: 5/100 | ||
Frappuccino: 5/100 | ||
Hot Chocolate: 2/100 |
Fillet of Fish: 5/100 | |
Orange Juice: 8/100 |
||
Apple Juice: 1/100 | Chicken Breast: 14/100 | |
Cranberry Juice: 4/100 |
Rack of Lamb: 12/100 | |
Tomato Juice: 6/100 |
||
Fruit Smoothie: 3/100 | Chicken Burger: 7/100 | |
Still Water: 31/100 | Impossible Burger: 0/100 | |
Sparkling Water: 3/100 |
||
Tonic Water: 21/100 | ||
Cola: 11/100 | ||
Cola Zero: 4/100 | Japanese Chicken Noodles: 5/100 | |
Lemonade: 5/100 | Chocolate Mousse: 7/100 | |
Lemonade Zero: 5/100 | Cheese Plate: 8/100 | |
Sparkling Orange: 11/100 | Fruit Plate: 6/100 |
|
Ginger Beer: 1/100 | Ice Cream: 6/100 |
|
Beer: 15/100 | Perfume: 4/100 | |
Vodka: 14/100 | Aftershave: 0/40 | |
Gin: 5/100 | Cologne: 2/30 | |
Rum: 6/100 |
Mascara: 2/50 | |
Whiskey: 3/100 | Skin Cream: 1/50 | |
Red Wine: 10/100 | Eyeshadow: 2/50 | |
White Wine: 13/100 | ||
Rose Wine: 8/100 | ||
Champagne: 9/100 | ||
Potato Chips: 32/100 | Bracelet: 0/25 |
|
Pretzels: 38/100 | Necklace: 0/25 |
|
Popcorn: 27/100 | Sun Glasses: 4/70 |
|
Cookie: 65/100 | Bag: 2/25 | |
Banana Bread: 70/100 | Beach Towel: 2/25 | |
Headphones: 0/25 | ||
Travel Adapter: 6/60 | ||
Powerbank: 2/25 | ||
Notebook: 0/25 | ||
Watch: 4/50 | ||
Model Aircraft: 1/36 | ||
Teddy Bear: 0/25 | ||
Garden Salad: 6/100 |
Vodka Bottle: 2/40 | |
Ham and Cheddar Sandwich: 13/100 |
Gin Bottle: 5/50 | |
Lemon Chicken Sandwich: 8/100 | Whiskey Bottle: 7/45 | |
Chicken Salad Sandwich: 5/100 | Red Wine Bottle: 4/70 |
|
White Wine Bottle: 5/70 |
||
Champane Bottle: 5/100 | ||
Cigarettes: 1/50 |
Financial Statement
Economy Tickets | $98,880 | Wi-Fi Sales |
$696 | |
Premium Tickets | $16,800 | Bar Sales | $2,029 | |
Business Tickets |
$15,000 | Meal Sales | $984 | |
First Class Tickets | $11,160 | Duty Free Sales |
$2,066 | |
Baggage Fines | $0 | Catering Waste | $-19,085 | |
Cargo Revenue |
$172,089 | Flight Attendant Salary | $-,300 | |
Landside Services | $-466 | Flight Attendant Commission | $-507.90 | |
Airside Services |
$-235 | Flight Crew Salary | $-48 | |
Cargo Services | $-3,060 | Hourly Flying Pay | $-,343 | |
Terminal Fees | $-846 | |||
Security Fees |
$-43 | Aircraft Leases | $0 | |
Parking Fees | $-114.97 | Hangar Fees | $-24 | |
Runway Fees | $-1,483 | Bank Loan | $0 | |
Fuel Charges | $-89,105 | Fleet Revenue | $45,945 |
TOTAL: $249,991
Comments
Passengers were impressed by the seat comfort.
Passengers were anxious!
Perfect landing