End Of Flight Report
INHO LEE’s Flight
Fukuoka (RJFF) – Seoul (RKSI)
KOREAN AIR KE790
Airbus A350-900
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 244 | 93% | 100 (+4) |
On Time Performance
Departure | Arrival |
---|---|
07:33 UTC (scheduled 07:25) |
09:04 UTC (scheduled 09:03) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 24 min | 0 hr 37 min | 1 hr 7 min |
Average Speed | Landing speed | Landing Rate |
---|---|---|
328.37 mph | 143.12 mph | -67.64 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
185,064 kg | 178,560 kg | 7203.89 kg |
Catering Sales
Ice Tea: 5/100 | ||
Herbal Tea: 1/100 | Vegetable Wrap: 6/100 | |
Coffee: 7/100 | ||
Decaf Coffee: 4/100 |
||
Cappuccino: 2/100 | ||
Latte: 5/100 | ||
Frappuccino: 1/100 | ||
Hot Chocolate: 5/100 |
Fillet of Fish: 9/100 | |
Orange Juice: 6/100 |
||
Apple Juice: 3/100 | Chicken Breast: 21/100 | |
Cranberry Juice: 2/100 |
Rack of Lamb: 13/100 | |
Tomato Juice: 0/100 |
||
Fruit Smoothie: 6/100 | Chicken Burger: 11/100 | |
Still Water: 13/100 | Impossible Burger: 4/100 | |
Sparkling Water: 2/100 |
||
Tonic Water: 12/100 | ||
Cola: 6/100 | ||
Cola Zero: 2/100 | Japanese Chicken Noodles: 9/100 | |
Lemonade: 7/100 | Chocolate Mousse: 1/100 | |
Lemonade Zero: 2/100 | Cheese Plate: 1/100 | |
Sparkling Orange: 7/100 | Fruit Plate: 1/100 |
|
Ginger Beer: 2/100 | Ice Cream: 1/100 |
|
Beer: 5/100 | Perfume: 2/100 | |
Vodka: 8/100 | Aftershave: 0/100 | |
Gin: 13/100 | Cologne: 0/100 | |
Rum: 9/100 |
Mascara: 2/100 | |
Whiskey: 2/100 | Skin Cream: 2/100 | |
Red Wine: 17/100 | Eyeshadow: 2/100 | |
White Wine: 9/100 | ||
Rose Wine: 0/100 | ||
Champagne: 5/100 | ||
Potato Chips: 4/100 | Bracelet: 0/25 |
|
Pretzels: 16/100 | Necklace: 0/25 |
|
Popcorn: 5/100 | Sun Glasses: 2/25 |
|
Cookie: 17/100 | Bag: 3/25 | |
Banana Bread: 21/100 | Beach Towel: 1/25 | |
Headphones: 0/100 | ||
Travel Adapter: 7/100 | ||
Powerbank: 3/25 | ||
Notebook: 1/25 | ||
Watch: 2/25 | ||
Model Aircraft: 2/100 | ||
Teddy Bear: 2/25 | ||
Garden Salad: 11/100 |
Vodka Bottle: 4/100 | |
Ham and Cheddar Sandwich: 18/100 |
Gin Bottle: 4/100 | |
Lemon Chicken Sandwich: 10/100 | Whiskey Bottle: 1/100 |
|
Chicken Salad Sandwich: 16/100 | Red Wine Bottle: 2/100 |
|
White Wine Bottle: 1/100 |
||
Champane Bottle: 8/25 | ||
Cigarettes: 6/100 |
Financial Statement
Economy Tickets | $17,280 | Wi-Fi Sales |
$0 | |
Premium Tickets | $0 | Bar Sales | $0 | |
Business Tickets | $3,500 | Meal Sales | $0 | |
First/SP Class Tickets | $0 | Duty Free Sales | $1,950 | |
Baggage Fines | $810 | Catering Waste | $-16,308 | |
Cargo Revenue | $28,788 | Flight Attendant Salary | $-,217 | |
Landside Services | $-473 | Flight Attendant Commission |
$-429 | |
Airside Services | $-260 | Flight Crew Salary | $-96 | |
Cargo Services | $-5,182 | Hourly Flying Pay | $ | |
Terminal Fees | $-582 | |||
Security Fees | $-29 | Aircraft Leases | $0 | |
Parking Fees | $-48.40 | Hangar Fees | $-12 | |
Runway Fees | $-,908 | Bank Loan | $0 | |
Fuel Charges | $-13,227 | Fleet Revenue |
$0 |
TOTAL: $14,558
Comments
Passengers were impressed by the seat comfort.
Perfect landing
Passengers thought the food quality was very good.
The employees were very angry looking.