End Of Flight Report
Paul Wain’s Flight
Palma Mallorca (LEPA) – Nottingham (EGNX)
Jet2 EXS602
Airbus A320-200
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 121 | 92% | 100 (+0) |
On Time Performance
Departure | Arrival |
---|---|
13:11 UTC (scheduled 13:10) |
15:33 UTC (scheduled 15:50) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 16 min | 0 hr 23 min | 1 hr 41 min |
Adverage Speed | Landing speed | Landing Rate |
---|---|---|
431.76 mph | 140.93 mph | -6.92 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
63,672 kg | 58,954 kg | 4900.15 kg |
Catering Sales
Ice Tea: 2/25 | ||
Herbal Tea: 9/25 | Vegetable Wrap: 5/5 | |
Coffee: 5/35 | ||
Decaf Coffee: 2/25 |
||
Cappuccino: 0/30 | ||
Latte: 3/20 | ||
Frappuccino: 1/25 | ||
Hot Chocolate: 1/25 |
Fillet of Fish: 2/5 | |
Orange Juice: 4/20 |
||
Apple Juice: 2/25 | Chicken Breast: 3/14 | |
Cranberry Juice: 4/25 | Rack of Lamb: 4/16 | |
Tomato Juice: 5/20 | ||
Fruit Smoothie: 4/25 | Chicken Burger: 2/5 |
|
Still Water: 20/40 | Impossible Burger: 0/5 | |
Sparkling Water: 3/25 | ||
Tonic Water: 10/30 | ||
Cola: 12/25 | ||
Cola Zero: 1/25 |
Japanese Chicken Noodles: 1/5 | |
Lemonade: 6/25 | Chocolate Mousse: 1/10 | |
Lemonade Zero: 1/25 | Cheese Plate: 7/10 | |
Sparkling Orange: 3/25 | Fruit Plate: 1/10 | |
Ginger Beer: 2/25 | Ice Cream: 6/10 | |
Beer: 9/25 | Perfume: 3/25 | |
Vodka: 7/25 |
Aftershave: 0/25 | |
Gin: 5/25 | Cologne: 1/25 | |
Rum: 2/25 | Mascara: 0/25 | |
Whiskey: 6/25 | Skin Cream: 0/25 |
|
Red Wine: 8/25 | Eyeshadow: 1/25 |
|
White Wine: 13/30 | ||
Rose Wine: 3/25 | ||
Champagne: 4/25 | ||
Potato Chips: 15/41 | Bracelet: 0/25 | |
Pretzels: 23/25 | Necklace: 1/25 | |
Popcorn: 7/20 | Sun Glasses: 1/25 | |
Cookie: 50/50 | Bag: 0/25 | |
Banana Bread: 42/55 |
Beach Towel: 2/25 | |
Headphones: 1/25 | ||
Travel Adapter: 4/25 |
||
Powerbank: 2/25 | ||
Notebook: 0/25 | ||
Watch: 2/25 | ||
Model Aircraft: 0/25 |
||
Teddy Bear: 0/25 | ||
Garden Salad: 2/7 |
Vodka Bottle: 3/25 | |
Ham and Cheddar Sandwich: 1/5 |
Gin Bottle: 2/25 | |
Lemon Chicken Sandwich: 1/14 |
Whiskey Bottle: 3/25 | |
Chicken Salad Sandwich: 2/5 | Red Wine Bottle: 0/25 | |
White Wine Bottle: 1/25 | ||
Champane Bottle: 4/25 | ||
Cigarettes: 2/25 |
Financial Statement
Economy Tickets | $22,920 | Wi-Fi Sales |
$440 | |
Premium Tickets | $0 | Bar Sales | $1,272 | |
Business Tickets | $0 | Meal Sales | $437 | |
First Class Tickets |
$0 | Duty Free Sales | $1,124 | |
Baggage Fines | $0 | Catering Waste | $-3,463 | |
Cargo Revenue | $14,550 | Flight Attendant Salary | $-,200 | |
Landside Services | $-235 | Flight Attendant Commission |
$-141.65 | |
Airside Services | $-260 | Flight Crew Salary | $-80 | |
Cargo Services | $-1,310 | Hourly Flying Pay | $-85 | |
Terminal Fees | $-289 | |||
Security Fees | $-15 | Aircraft Leases | $0 | |
Parking Fees | $-32.62 | Hangar Fees | $-12 | |
Runway Fees | $-,519 | Bank Loan | $0 | |
Fuel Charges | $-11,929 | Fleet Revenue |
$0 |
TOTAL: $22,174
Comments
Passengers were impressed by the seat comfort.
Passengers were upset because Cookie was out of stock.
Perfect landing
Passengers thought the food quality was very good.