End Of Flight Report
igp’s Flight
Sal (GVAC) – Athens (LGAV)
Global SKY GQ931
Airbus A350-900
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 282 | 92% | 100 (+0) |
On Time Performance
Departure | Arrival |
---|---|
06:24 UTC (scheduled 06:45) |
11:54 UTC (scheduled 12:45) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 9 min | 0 hr 17 min | 5 hr 19 min |
Average Speed | Landing speed | Landing Rate |
---|---|---|
587.53 mph | 151.18 mph | -115.80 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
238,209 kg | 206,896 kg | 31860.94 kg |
Catering Sales
Coffee: 109/220 | ||
Hot Chocolate: 25/90 | ||
Orange Juice: 41/176 | ||
Still Water: 120/220 | ||
Tonic Water: 0/0 | ||
Cola Zero: 42/110 |
||
Lemonade Zero: 0/0 | ||
Beer: 63/132 |
Perfume: 12/22 | |
Vodka: 67/110 | Aftershave: 2/22 | |
Gin: 51/128 | Cologne: 3/22 | |
Rum: 25/66 | Mascara: 7/31 |
|
Skin Cream: 7/22 | ||
Red Wine: 106/176 | Eyeshadow: 2/22 | |
White Wine: 101/176 | ||
Potato Chips: 163/220 | ||
Gummy Bears: 129/150 | ||
Chocolate Bar: 220/220 |
||
Model Aircraft: 0/22 | ||
Toy Plane: 0/0 |
||
Noodle Pot: 163/198 | ||
Vodka Bottle: 4/31 | ||
Gin Bottle: 13/42 | ||
Cheese Baguette: 95/220 | ||
Cigarettes: 12/44 |
Financial Statement
Economy Tickets | $142,290 | Wi-Fi Sales |
$0 | |
Premium Tickets | $0 | Bar Sales | $7,650 | |
Business Tickets | $6,520 | Meal Sales | $984 | |
First/SP Class Tickets | $4,044 | Duty Free Sales |
$1,996 | |
Baggage Fines | $0 | Catering Waste | $-1,463 | |
Cargo Revenue | $313,901 | Flight Attendant Salary | $-,226 | |
Landside Services | $-510 | Flight Attendant Commission |
$-637.80 | |
Airside Services | $-233 | Flight Crew Salary | $-96 | |
Cargo Services | $-5,401 | Hourly Flying Pay | $ | |
Terminal Fees | $-673 | |||
Security Fees | $-34 | Aircraft Leases | $0 | |
Parking Fees | $-19.29 | Hangar Fees | $-48 | |
Runway Fees | $-,908 | Bank Loan | $0 | |
Fuel Charges | $-41,376 | Fleet Revenue |
$71,346 |
TOTAL: $497,108
Comments
Passengers were anxious!
Passengers were not secured when moving on the ground
Passengers in Business were upset because Red Wine was too
expensive.
Passengers in Business were upset because Vodka was too
expensive.
Passengers in First Class were upset because Rum was too
expensive.
Passengers were frustrated!
Passengers in Business were upset because White Wine was too
expensive.
Passengers were upset because Chocolate Bar was out of
stock.
Smooth landing
Passengers thought the food quality could be improved.