End Of Flight Report
Nico’s Flight
Montreal (CYUL) – Rome (LIRF)
Fly Virtual FVN892
Boeing B777-300
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 100 (+0) | 297 | 91% | 58 (+4) |
On Time Performance
| Departure | Arrival |
|---|---|
| 14:06 UTC (scheduled 14:10) |
21:32 UTC (scheduled 21:40) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 1 hr 2 min | 1 hr 17 min | 7 hr 6 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 920.41 km/h | 266.35 km/h | -187.62 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 274,382 kg | 220,819 kg | 54417.93 kg |
Catering Sales
| Chicken Wrap: 43/100 | ||
| Coffee: 65/100 | ||
| Cappuccino: 9/60 | ||
| Thai Green Curry: 26/48 | ||
| Frappuccino: 12/84 | Penne Pasta: 42/96 | |
| Hot Chocolate: 14/72 | ||
| Orange Juice: 32/90 | ||
| Apple Juice: 13/60 | ||
| Still Water: 94/100 | ||
| Sparkling Water: 27/60 | Margherita Pizza: 55/100 | |
| Tonic Water: 76/90 | Tomato Soup: 12/42 | |
| Cola: 54/100 | Chicken Soup: 7/30 | |
| Cola Zero: 29/96 | ||
| Lemonade: 26/60 | ||
| Lemonade Zero: 19/60 | ||
| Sparkling Orange: 41/84 |
||
| Beer: 37/100 | Perfume: 6/30 | |
| Vodka: 46/60 | Aftershave: 2/30 | |
| Gin: 21/60 | Cologne: 2/30 | |
| Rum: 19/60 |
Mascara: 2/30 | |
| Whiskey: 12/60 | Skin Cream: 3/30 | |
| Red Wine: 74/100 | Eyeshadow: 4/30 | |
| White Wine: 71/100 | Eye Mask: 1/30 | |
| Rose Wine: 21/60 | Nail File: 4/30 |
|
| Lipstick: 0/30 | ||
| Champagne: 7/30 | Hairbrush: 4/30 | |
| Potato Chips: 71/100 | ||
| Headphones: 1/30 | ||
| Gummy Bears: 55/72 |
Travel Adapter: 6/100 | |
| Chocolate Bar: 100/100 |
Powerbank: 4/30 | |
| Ham and Cheese Croissant: 100/100 | Watch: 7/30 | |
| Blueberry Muffin: 100/100 | Model Aircraft: 0/30 | |
| Chocolate Muffin: 100/100 | Toy Plane: 0/30 | |
| Vodka Bottle: 5/30 | ||
| Gin Bottle: 2/30 | ||
| Whiskey Bottle: 4/30 |
||
| Red Wine Bottle: 10/30 |
||
| White Wine Bottle: 4/30 | ||
| Rose Wine Bottle: 3/30 | ||
| Sparkling Wine Bottle: 4/30 | ||
| Ham and Cheese Panni: 42/100 |
Champane Bottle: 2/30 | |
| Meatball Wrap: 29/90 | Cigarettes: 2/30 |
Financial Statement
| Economy Tickets | $155,871 | Wi-Fi Sales |
$0 | |
| Premium Tickets | $0 | Bar Sales | $5,856 | |
| Business Tickets | $0 | Meal Sales | $2,785 | |
| First Class Tickets |
$18,400 | Duty Free Sales | $2,273 | |
| Baggage Fines | $500 | Catering Waste | $-4,835 | |
| Cargo Revenue | $146,945 | Flight Attendant Salary | $-,500 | |
| Landside Services | $-520 | Flight Attendant Commission |
$-2182.95 | |
| Airside Services |
$-235 | Flight Crew Salary | $-80 | |
| Cargo Services | $-3,064 | Hourly Flying Pay | $-,938 | |
| Terminal Fees | $-944 | |||
| Security Fees |
$-48 | Aircraft Leases | $-60,000 | |
| Parking Fees | $-163.79 | Hangar Fees |
$-48 | |
| Runway Fees | $-1,483 | Bank Loan | $0 | |
| Fuel Charges | $-98,633 | Fleet Revenue | $144,970 |
TOTAL: $303,928
Comments
Passengers in Premium were upset because Champagne was too
expensive.
Passengers were upset because Chocolate Bar was out of
stock.
Passengers in Business were upset because Champagne was too
expensive.
Passengers were upset because Ham and Cheese Croissant was
out of stock.
Passengers were upset because Blueberry Muffin was out of
stock.
Passengers were upset because Chocolate Muffin was out of
stock.
Good landing!
A few of passengers were complaining about the food
quality!
