End Of Flight Report
Nico’s Flight
Osaka (RJBB) – Los Angeles (KLAX)
Fly Virtual FVN168
Boeing B777-300
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 79 (+4) | 282 | 87% | 36 (+4) |
On Time Performance
| Departure | Arrival |
|---|---|
| 13:42 UTC (scheduled 13:45) |
00:21 UTC (scheduled 00:26) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 1 hr 7 min | 1 hr 20 min | 7 hr 12 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 562.91 mph | 163.30 mph | -213.00 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 319,883 kg | 233,868 kg | 86955.92 kg |
| Chicken Wrap: 27/27 | ||
| Coffee: 81/100 | ||
| Cappuccino: 11/55 | ||
| Thai Green Curry: 16/44 | ||
| Frappuccino: 18/77 | Penne Pasta: 33/61 | |
| Hot Chocolate: 9/66 | ||
| Orange Juice: 17/100 | ||
| Apple Juice: 17/55 | ||
| Still Water: 80/100 | ||
| Sparkling Water: 14/55 | Margherita Pizza: 27/27 | |
| Tonic Water: 55/55 | Tomato Soup: 8/55 | |
| Cola: 43/100 | Chicken Soup: 7/27 | |
| Cola Zero: 28/100 | ||
| Lemonade: 33/55 | ||
| Lemonade Zero: 20/55 | ||
| Sparkling Orange: 30/93 |
||
| Beer: 48/100 | Perfume: 5/27 | |
| Vodka: 35/55 | Aftershave: 2/27 | |
| Gin: 29/55 | Cologne: 1/27 | |
| Rum: 23/55 |
Mascara: 2/27 | |
| Whiskey: 15/55 | Skin Cream: 1/27 | |
| Red Wine: 64/100 | Eyeshadow: 2/27 | |
| White Wine: 49/100 | Eye Mask: 1/27 | |
| Rose Wine: 30/55 | Nail File: 5/27 |
|
| Lipstick: 1/27 | ||
| Champagne: 16/27 | Hairbrush: 2/27 | |
| Potato Chips: 99/100 | ||
| Headphones: 1/27 | ||
| Gummy Bears: 58/66 |
Travel Adapter: 5/100 | |
| Chocolate Bar: 100/100 |
Powerbank: 2/27 | |
| Ham and Cheese Croissant: 27/27 | Watch: 4/27 | |
| Blueberry Muffin: 100/100 | Model Aircraft: 1/27 | |
| Chocolate Muffin: 100/100 | Toy Plane: 1/27 | |
| Vodka Bottle: 3/27 | ||
| Gin Bottle: 3/27 | ||
| Whiskey Bottle: 4/27 |
||
| Red Wine Bottle: 5/27 | ||
| White Wine Bottle: 3/27 | ||
| Rose Wine Bottle: 1/27 | ||
| Sparkling Wine Bottle: 3/27 | ||
| Ham and Cheese Panni: 28/100 |
Champane Bottle: 4/27 | |
| Meatball Wrap: 20/83 |
Cigarettes: 3/27 |
| Economy Tickets | $131,949 | Wi-Fi Sales |
$0 | |
| Premium Tickets | $15,360 | Bar Sales | $5,946 | |
| Business Tickets | $11,473 | Meal Sales | $1,801 | |
| First Class Tickets | $10,976 | Duty Free Sales |
$1,763 | |
| Baggage Fines | $400 | Catering Waste | $-4,354 | |
| Cargo Revenue | $335,168 | Flight Attendant Salary | $-,350 | |
| Landside Services | $-494 | Flight Attendant Commission |
$-1426.50 | |
| Airside Services |
$-235 | Flight Crew Salary | $-56 | |
| Cargo Services | $-6,704 | Hourly Flying Pay | $-,397 | |
| Terminal Fees | $-897 | |||
| Security Fees |
$-45 | Aircraft Leases | $0 | |
| Parking Fees | $-175.80 | Hangar Fees | $-36 | |
| Runway Fees | $-1,483 | Bank Loan | $0 | |
| Fuel Charges | $-,157,608 | Fleet Revenue | $105,522 |
TOTAL: $446,100
Comments
Passengers in Business were upset because Chocolate Muffin
was too expensive.
Passengers in Business were upset because Ham and Cheese
Croissant was too expensive.
Passengers in Premium were upset because Chocolate Muffin was
too expensive.
Passengers in Premium were upset because Blueberry Muffin was
too expensive.
Passengers in Premium were upset because Chocolate Bar was
too expensive.
Passengers in Premium were upset because Beer was too
expensive.
Passengers in Business were upset because Blueberry Muffin
was too expensive.
Passengers in Premium were upset because Red Wine was too
expensive.
Passengers in Premium were upset because Ham and Cheese
Croissant was too expensive.
Passengers in Premium were upset because Rum was too
expensive.
