End Of Flight Report
Joona’s Flight
Hong Kong (VHHH) – Taipei (RCTP)
Finnair AY602
McDonnell Douglas MD-11
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 98 (+3) | 303 | 85% | 34 (+1) |
On Time Performance
| Departure | Arrival |
|---|---|
| 07:46 UTC (scheduled 07:35) |
09:15 UTC (scheduled 09:05) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 19 min | 0 hr 32 min | 1 hr 6 min |
| Average Speed | Landing speed | Landing Rate |
|---|---|---|
| 437.37 mph | 131.37 mph | -464.72 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 199,706 kg | 190,688 kg | 9682.95 kg |
| Coffee: 20/37 | ||
| Hot Chocolate: 5/37 | ||
| Orange Juice: 4/37 | ||
| Apple Juice: 3/37 |
||
| Still Water: 26/37 | ||
| Sparkling Water: 4/63 | ||
| Tonic Water: 21/37 |
||
| Cola: 22/37 | ||
| Cola Zero: 5/37 | ||
| Lemonade: 9/37 | ||
| Lemonade Zero: 6/37 |
||
| Sparkling Orange: 8/37 | ||
| Beer: 19/37 |
Perfume: 0/37 | |
| Vodka: 18/37 | Aftershave: 0/37 | |
| Gin: 12/37 | Cologne: 0/37 | |
| Rum: 5/37 | Mascara: 0/37 |
|
| Whiskey: 5/37 | Skin Cream: 0/37 | |
| Red Wine: 16/37 | Eyeshadow: 0/37 | |
| White Wine: 20/37 | ||
| Rose Wine: 2/37 |
||
| Sparkling Wine: 25/37 | Lipstick: 0/37 | |
| Hairbrush: 0/37 |
||
| Potato Chips: 33/37 | ||
| Gummy Bears: 19/37 |
||
| Chocolate Bar: 37/37 | ||
| Croissant: 37/37 | ||
| Blueberry Muffin: 31/37 | Model Aircraft: 0/37 | |
| Toy Plane: 0/37 |
||
| Noodle Pot: 36/37 | ||
| Vodka Bottle: 0/37 | ||
| Gin Bottle: 0/37 | ||
| Whiskey Bottle: 0/37 |
||
| Tuna and Cucumber Baguette: 31/37 | ||
| Bacon Baguette: 37/37 | ||
| Cigarettes: 0/37 |
| Economy Tickets | $21,520 | Wi-Fi Sales |
$0 | |
| Premium Tickets | $1,200 | Bar Sales | $2,590 | |
| Business Tickets | $750 | Meal Sales | $816 | |
| First/SP Class Tickets | $2,480 | Duty Free Sales |
$0 | |
| Baggage Fines | $340 | Catering Waste | $-1,412 | |
| Cargo Revenue | $28,041 | Flight Attendant Salary | $-,160 | |
| Landside Services | $-518 | Flight Attendant Commission |
$-340.60 | |
| Airside Services | $-221 | Flight Crew Salary | $-48 | |
| Cargo Services | $-2,618 | Hourly Flying Pay | $ | |
| Terminal Fees | $-964 | |||
| Security Fees | $-48 | Aircraft Leases | $0 | |
| Parking Fees | $-51.09 | Hangar Fees | $-12 | |
| Runway Fees | $-1,464 | Bank Loan | $0 | |
| Fuel Charges | $-13,237 | Fleet Revenue |
$0 |
TOTAL: $36,646
Comments
Passengers were anxious!
Passengers were not secured when moving on the ground
Passengers in Business were upset because Gummy Bears was too
expensive.
Passengers in Business were upset because Gin was too
expensive.
Passengers in Business were upset because White Wine was too
expensive.
Passengers in Business were upset because Chocolate Bar was
too expensive.
Passengers in First Class were upset because Coffee was too
expensive.
Passengers in First Class were upset because Tonic Water was
too expensive.
Passengers in First Class were upset because Sparkling Orange
was too expensive.
Passengers in Business were upset because Coffee was too
expensive.
