End Of Flight Report
Mark Visch’s Flight
Dubai (OMDB) – Amsterdam (EHAM)
Easyjet Europe EJU2154
Airbus A350-900
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 92 (+4) | 194 | 89% | 98 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 14:01 UTC (scheduled 14:15) |
21:12 UTC (scheduled 21:29) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 13 min | 0 hr 28 min | 6 hr 27 min |
| Average Speed | Landing speed | Landing Rate |
|---|---|---|
| 773.78 km/h | 242.77 km/h | -99.58 mpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 218,053 kg | 181,827 kg | 37101.25 kg |
| Ice Tea: 36/37 | ||
| Herbal Tea: 24/37 | Vegetable Wrap: 1/60 | |
| Coffee: 54/60 | ||
| Decaf Coffee: 9/37 |
||
| Cappuccino: 9/37 | ||
| Latte: 18/37 | ||
| Frappuccino: 12/37 | ||
| Hot Chocolate: 14/37 |
Fillet of Fish: 2/60 | |
| Orange Juice: 12/37 |
||
| Apple Juice: 11/37 | Chicken Breast: 2/150 | |
| Cranberry Juice: 9/37 | Rack of Lamb: 7/150 | |
| Tomato Juice: 7/37 | ||
| Fruit Smoothie: 8/37 | Chicken Burger: 4/105 | |
| Still Water: 37/37 | Impossible Burger: 1/37 | |
| Sparkling Water: 15/37 | ||
| Tonic Water: 37/37 | ||
| Cola: 37/37 | ||
| Cola Zero: 16/37 |
Japanese Chicken Noodles: 0/60 | |
| Lemonade: 23/37 | Chocolate Mousse: 1/109 | |
| Lemonade Zero: 19/37 | Cheese Plate: 10/90 | |
| Sparkling Orange: 32/37 | Fruit Plate: 1/71 | |
| Ginger Beer: 8/37 | Ice Cream: 5/150 | |
| Beer: 37/37 | Perfume: 3/45 | |
| Vodka: 28/37 |
Aftershave: 1/37 | |
| Gin: 31/37 | Cologne: 0/37 | |
| Rum: 15/37 | Mascara: 3/37 | |
| Whiskey: 12/37 | Skin Cream: 2/37 |
|
| Red Wine: 37/37 | Eyeshadow: 3/37 |
|
| White Wine: 37/37 | ||
| Rose Wine: 37/37 | ||
| Champagne: 25/37 | ||
| Potato Chips: 150/150 | Bracelet: 0/37 | |
| Pretzels: 57/60 | Necklace: 1/37 | |
| Popcorn: 47/120 | Sun Glasses: 1/37 | |
| Cookie: 139/150 | Bag: 0/37 | |
| Banana Bread: 120/120 |
Beach Towel: 0/37 | |
| Headphones: 0/37 | ||
| Travel Adapter: 2/60 |
||
| Powerbank: 2/37 | ||
| Notebook: 0/37 | ||
| Watch: 0/37 | ||
| Model Aircraft: 1/37 |
||
| Teddy Bear: 3/37 | ||
| Garden Salad: 3/75 |
Vodka Bottle: 0/37 | |
| Ham and Cheddar Sandwich: 2/121 |
Gin Bottle: 0/37 | |
| Lemon Chicken Sandwich: 2/105 |
Whiskey Bottle: 3/37 | |
| Chicken Salad Sandwich: 2/150 | Red Wine Bottle: 4/60 | |
| White Wine Bottle: 5/37 | ||
| Champane Bottle: 1/60 | ||
| Cigarettes: 3/75 |
| Economy Tickets | $71,586 | Wi-Fi Sales |
$628 | |
| Premium Tickets | $32,275 | Bar Sales | $4,121 | |
| Business Tickets |
$40,112 | Meal Sales | $513 | |
| First/SP Class Tickets | $7,880 | Duty Free Sales |
$820 | |
| Baggage Fines | $0 | Catering Waste | $-7,508 | |
| Cargo Revenue | $32,127 | Flight Attendant Salary | $-,338 | |
| Landside Services | $-376 | Flight Attendant Commission |
$-545.40 | |
| Airside Services | $-260 | Flight Crew Salary | $-,160 | |
| Cargo Services | $-3,460 | Hourly Flying Pay | $ | |
| Terminal Fees | $-463 | |||
| Security Fees | $-23 | Aircraft Leases | $0 | |
| Parking Fees | $-26.30 | Hangar Fees | $-24 | |
| Runway Fees | $-,908 | Bank Loan | $0 | |
| Fuel Charges | $-68,117 | Fleet Revenue |
$59,142 |
TOTAL: $166,999
Comments
Passengers were impressed by the seat comfort.
Passengers were not secured when moving on the ground
Passengers in Business were upset because White Wine was too
expensive.
Passengers in Business were upset because Pretzels was too
expensive.
Passengers in Business were upset because Fruit Smoothie was
too expensive.
Passengers in First Class were upset because Cola was too
expensive.
Passengers in First Class were upset because Popcorn was too
expensive.
Passengers in First Class were upset because Hot Chocolate
was too expensive.
Passengers in First Class were upset because Potato Chips was
too expensive.
Passengers in Business were upset because Gin was too
expensive.
