End Of Flight Report

Marius Lund’s Flight

Newcastle (EGNT) – Dublin (EIDW)

dat ekbi3351

ATR72-600

Overview

Airline Rating Passengers Satisfaction Pilot Rating
100 (+0) 70 89% 100 (+0)

On Time Performance

Departure Arrival
16:41 UTC
(scheduled 16:30)
18:16 UTC (scheduled 17:57)

Flight Data

Time On Stand Time On Ground Air Time
0 hr 55 min 1 hr 5 min 0 hr 49 min
Adverage Speed Landing speed Landing
Rate
369.89 km/h 147.58 km/h -94.58
fpm
Takeoff Weight Landing Weight Fuel Used
0 kg 21,505 kg 728.02 kg
Catering Sales

Coffee: 1/50
Hot Chocolate: 1/50
Orange Juice: 2/50
Apple
Juice: 0/50
Still Water: 6/50
Sparkling Water: 2/50
Tonic Water:
5/50
Cola: 5/50
Cola Zero: 1/50
Lemonade: 4/50
Lemonade Zero:
5/50
Sparkling Orange: 2/50
Beer:
2/50
Perfume: 0/50
Vodka: 7/50 Aftershave: 0/50
Gin: 1/50 Cologne: 0/50
Rum: 1/50 Mascara:
0/50
Whiskey: 1/50 Skin Cream: 0/50
Red Wine: 6/50 Eyeshadow: 0/50
White Wine: 8/50
Rose Wine:
2/50
Sparkling Wine: 5/50 Lipstick: 0/50
Hairbrush:
0/50
Potato Chips: 6/50
Gummy Bears: 4/50
Chocolate Bar: 15/50
Croissant: 10/50
Blueberry Muffin: 14/50 Model Aircraft: 0/50
Toy
Plane: 0/50
Noodle Pot: 10/50
Vodka Bottle: 0/50
Gin Bottle: 0/50
Whiskey
Bottle: 0/50
Tuna and Cucumber Baguette: 10/50
Bacon Baguette: 13/50
Cigarettes: 0/50
Financial Statement

Economy Tickets $6,440 Wi-Fi
Sales
$0
Premium Tickets $0 Bar Sales $735
Business Tickets $0 Meal Sales $276
First
Class Tickets
$0 Duty Free Sales $0
Baggage Fines $50 Catering
Waste
$-6,623
Cargo Revenue $22,346 Flight Attendant Salary $-60
Landside Services $-120 Flight Attendant
Commission
$-101.10
Airside Services $-221 Flight Crew Salary $-48
Cargo Services $-,273 Hourly Flying Pay $-8
Terminal Fees $-223
Security Fees $-11 Aircraft Leases $-13,000
Parking Fees $-146.28 Hangar Fees $-12
Runway Fees $-,269 Bank Loan $-10,868
Fuel Charges $-2,003 Fleet Revenue $0

TOTAL: $-4,136

Comments

Passengers were worried about the aircraft’s maintenance
level!

Passengers were anxious!

Passengers were complaining about being bored!

Perfect landing

Passengers thought the food quality could be improved.

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