End Of Flight Report
Thorsten’s Flight
Male (VRMM) – Frankfurt (EDDF)
Condor LH2320
Airbus A330-900neo
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
80 (+4) | 243 | 91% | 56 (+0) |
On Time Performance
Departure | Arrival |
---|---|
15:25 UTC (scheduled 17:00) |
18:32 UTC (scheduled 03:40) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 24 min | 1 hr 13 min | 2 hr 2 min |
Average Speed | Landing speed | Landing Rate |
---|---|---|
358.05 km/h | 252.58 km/h | -117.88 mpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
0 kg | 169,910 kg | 54703.69 kg |
Chicken Wrap: 15/50 | ||
Coffee: 25/50 | ||
Cappuccino: 1/50 | ||
Thai Green Curry: 7/50 | ||
Frappuccino: 7/50 | Penne Pasta: 18/50 | |
Hot Chocolate: 8/50 | ||
Orange Juice: 10/50 | ||
Apple Juice: 5/50 | ||
Still Water: 20/50 | ||
Sparkling Water: 3/50 | Margherita Pizza: 17/50 |
|
Tonic Water: 14/50 | Tomato Soup: 6/50 |
|
Cola: 19/50 | Chicken Soup: 3/50 | |
Cola Zero: 10/50 | ||
Lemonade: 8/50 | ||
Lemonade Zero: 4/50 |
||
Sparkling Orange: 6/50 | ||
Beer: 12/50 |
Perfume: 3/50 | |
Vodka: 7/50 | Aftershave: 1/50 | |
Gin: 13/50 | Cologne: 1/50 | |
Rum: 2/50 | Mascara: 3/50 |
|
Whiskey: 8/50 | Skin Cream: 3/50 | |
Red Wine: 19/50 | Eyeshadow: 0/50 | |
White Wine: 15/50 | Eye Mask: 1/50 | |
Rose Wine: 4/50 | Nail File: 3/50 | |
Lipstick: 1/50 | ||
Champagne: 5/50 | Hairbrush: 3/50 | |
Potato Chips: 30/50 | ||
Headphones: 1/50 |
||
Gummy Bears: 13/50 | Travel Adapter: 8/50 |
|
Chocolate Bar: 42/50 | Powerbank: 2/50 |
|
Ham and Cheese Croissant: 34/50 |
Watch: 2/50 | |
Blueberry Muffin: 35/50 | Model Aircraft: 0/50 | |
Chocolate Muffin: 50/50 | Toy Plane: 1/50 | |
Vodka Bottle: 3/50 |
||
Gin Bottle: 3/50 | ||
Whiskey Bottle: 3/50 | ||
Red Wine Bottle: 3/50 | ||
White Wine Bottle: 5/50 | ||
Rose Wine Bottle: 1/50 |
||
Sparkling Wine Bottle: 4/50 |
||
Ham and Cheese Panini: 17/50 | Champane Bottle: 9/50 | |
Meatball Wrap: 12/50 | Cigarettes: 3/50 |
Economy Tickets | $167,698 | Wi-Fi Sales |
$424 | |
Premium Tickets | $21,520 | Bar Sales | $1,543 | |
Business Tickets |
$38,052 | Meal Sales | $936 | |
First/SP Class Tickets | $6,740 | Duty Free Sales |
$1,716 | |
Baggage Fines | $400 | Catering Waste | $-3,309 | |
Cargo Revenue | $128,193 | Flight Attendant Salary | $-,391 | |
Landside Services | $-440 | Flight Attendant Commission |
$-419.50 | |
Airside Services | $-233 | Flight Crew Salary | $-64 | |
Cargo Services | $-,942 | Hourly Flying Pay | $ | |
Terminal Fees | $-580 | |||
Security Fees | $-29 | Aircraft Leases | $-,120,000 | |
Parking Fees | $-48.47 | Hangar Fees | $-36 | |
Runway Fees | $-,965 | Bank Loan | $0 | |
Fuel Charges | $-,100,435 | Fleet Revenue |
$167,734 |
TOTAL: $307,067
Comments
Passengers were impressed by the seat comfort.
Passengers were not secured when moving on the ground
Passengers in Premium were upset because Champagne was too
expensive.
Passengers in Premium were upset because Ham and Cheese
Croissant was too expensive.
Passengers in Premium were upset because Whiskey was too
expensive.
Passengers in Premium were upset because White Wine was too
expensive.
Passengers in Premium were upset because Red Wine was too
expensive.
You scared passengers by not turning on the seat belt sign
during turbulance!
Passengers were upset because Chocolate Muffin was out of
stock.
Passengers in Business were upset because Meatball Wrap was
too expensive.