End Of Flight Report
Jun Liang’s Flight
Shanghai (ZSPD) – Hong Kong (VHHH)
Cathay Pacific Airways CPA377
Boeing B777-300
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 69 (+4) | 223 | 89% | 2 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 20:40 UTC (scheduled 20:45) |
22:53 UTC (scheduled 23:20) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 1 hr 6 min | 1 hr 19 min | 1 hr 42 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 734.81 km/h | 255.56 km/h | -29.06 mpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 241,343 kg | 226,337 kg | 15811.33 kg |
| Coffee: 7/27 | Beef Lasagne: 10/53 |
|
| Vegan Lasagne: 2/47 | ||
| Cappuccino: 0/27 | Chicken Korma: 14/62 | |
| Frappuccino: 1/27 | ||
| Hot Chocolate: 2/27 | ||
| Orange Juice: 6/27 | ||
| Apple Juice: 2/27 | ||
| Still Water: 13/100 | ||
| Sparkling Water: 4/27 | ||
| Tonic Water: 13/69 | Tomato Soup: 4/27 | |
| Cola: 7/80 | ||
| Cola Zero: 3/27 | ||
| Lemonade: 7/27 | ||
| Lemonade Zero: 2/27 | ||
| Sparkling Orange: 8/27 | ||
| Beer: 14/27 | Perfume: 6/62 |
|
| Vodka: 6/27 | Aftershave: 0/27 | |
| Gin: 5/27 | Cologne: 1/27 | |
| Rum: 3/27 | Mascara: 1/27 | |
| Whiskey: 6/27 |
Skin Cream: 3/27 | |
| Red Wine: 10/46 |
Eyeshadow: 1/27 | |
| White Wine: 5/27 |
Eye Mask: 1/27 | |
| Rose Wine: 1/27 | Nail File: 1/27 | |
| Lipstick: 0/27 | ||
| Champagne: 3/27 | Hairbrush: 2/27 | |
| Potato Chips: 15/27 | ||
| Headphones: 0/27 | ||
| Gummy Bears: 13/27 | Travel Adapter: 1/27 | |
| Chocolate Bar: 36/100 | ||
| Croissant: 22/49 | ||
| Blueberry Muffin: 26/55 | Model Aircraft: 0/27 |
|
| Chocolate Muffin: 17/65 | Toy Plane: 1/27 | |
| Vodka Bottle: 1/27 | ||
| Gin Bottle: 3/27 | ||
| Whiskey Bottle: 4/27 |
||
| Red Wine Bottle: 5/52 | ||
| White Wine Bottle: 3/27 | ||
| Rose Wine Bottle: 1/27 | ||
| Sparkling Wine Bottle: 3/27 | ||
| Ham and Cheese Panni: 13/66 |
||
| Meatball Wrap: 10/63 | Cigarettes: 8/56 |
| Economy Tickets | $13,464 | Wi-Fi Sales |
$855 | |
| Premium Tickets | $3,441 | Bar Sales | $1,478 | |
| Business Tickets |
$6,084 | Meal Sales | $712 | |
| First Class Tickets | $783 | Duty Free Sales |
$1,308 | |
| Baggage Fines | $0 | Catering Waste | $-4,326 | |
| Cargo Revenue | $59,470 | Flight Attendant Salary | $-,360 | |
| Landside Services | $-390 | Flight Attendant Commission |
$-489.72 | |
| Airside Services | $-235 | Flight Crew Salary | $-58 | |
| Cargo Services | $-9,516 | Hourly Flying Pay | $-,226 | |
| Terminal Fees | $-532 | |||
| Security Fees | $-27 | Aircraft Leases | $0 | |
| Parking Fees | $-130.57 | Hangar Fees | $-12 | |
| Runway Fees | $-1,112 | Bank Loan | $0 | |
| Fuel Charges | $-27,226 | Fleet Revenue |
$0 |
TOTAL: $42,958
Comments
Passengers were impressed by the seat comfort.
Your passengers were happy there was IFE
Your passengers were happy to have had power at their
seat.
Your passengers were happy to have had Wi-Fi onboard
Passengers in First Class were upset because Croissant was
too expensive.
Passengers in First Class were upset because Cola Zero was
too expensive.
Passengers in Business were upset because Blueberry Muffin
was too expensive.
Passengers in Business were upset because Sparkling Water was
too expensive.
Passengers in Business were upset because White Wine was too
expensive.
Passengers in First Class were upset because Tonic Water was
too expensive.
