End Of Flight Report
Bjørn Inge’s Flight
Palma Mallorca (LEPA) – Stavanger (ENZV)
BAS NO1981
Airbus A320-200
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 100 (+0) | 178 | 89% | 39 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 15:57 UTC (scheduled 16:00) |
19:11 UTC (scheduled 19:32) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 31 min | 0 hr 39 min | 2 hr 44 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 475.78 mph | 147.64 mph | 76.89 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 70,832 kg | 63,611 kg | 7515.57 kg |
| Coffee: 24/24 | Beef Lasagne: 10/34 |
|
| Vegan Lasagne: 4/10 | ||
| Cappuccino: 3/14 | Chicken Korma: 17/42 | |
| Frappuccino: 3/10 | ||
| Hot Chocolate: 1/10 | ||
| Orange Juice: 7/8 | ||
| Apple Juice: 1/8 | ||
| Still Water: 17/36 | ||
| Sparkling Water: 5/6 | ||
| Tonic Water: 23/35 | Tomato Soup: 7/8 | |
| Cola: 6/11 | ||
| Cola Zero: 4/10 | ||
| Lemonade: 4/10 | ||
| Lemonade Zero: 5/14 | ||
| Sparkling Orange: 1/15 | ||
| Beer: 7/15 | Perfume: 1/36 | |
| Vodka: 4/8 | Aftershave: 2/3 | |
| Gin: 4/13 | Cologne: 3/11 | |
| Rum: 5/5 |
Mascara: 4/5 | |
| Whiskey: 2/15 | Skin Cream: 5/5 | |
| Red Wine: 13/31 | Eyeshadow: 1/10 | |
| White Wine: 13/27 | Eye Mask: 1/10 | |
| Rose Wine: 3/5 | Nail File: 3/3 |
|
| Lipstick: 0/3 | ||
| Champagne: 5/11 | Hairbrush: 1/5 | |
| Potato Chips: 19/37 | ||
| Headphones: 0/3 | ||
| Gummy Bears: 11/23 |
Travel Adapter: 7/10 | |
| Chocolate Bar: 37/45 |
||
| Croissant: 24/40 | ||
| Blueberry Muffin: 25/25 | Model Aircraft: 1/3 | |
| Chocolate Muffin: 34/45 | Toy Plane: 0/3 | |
| Vodka Bottle: 0/26 |
||
| Gin Bottle: 3/25 | ||
| Whiskey Bottle: 3/25 | ||
| Red Wine Bottle: 6/10 | ||
| White Wine Bottle: 4/10 | ||
| Rose Wine Bottle: 0/11 |
||
| Sparkling Wine Bottle: 2/7 |
||
| Ham and Cheese Panni: 20/40 | ||
| Meatball Wrap: 16/42 | Cigarettes: 4/8 |
| Economy Tickets | $27,492 | Wi-Fi Sales |
$170 | |
| Premium Tickets | $0 | Bar Sales | $1,745 | |
| Business Tickets | $0 | Meal Sales | $963 | |
| First Class Tickets |
$1,680 | Duty Free Sales | $1,252 | |
| Baggage Fines | $0 | Catering Waste | $-2,443 | |
| Cargo Revenue | $1,740 | Flight Attendant Salary | $-,140 | |
| Landside Services | $-312 | Flight Attendant Commission |
$-514.80 | |
| Airside Services | $-235 | Flight Crew Salary | $-56 | |
| Cargo Services | $-70 | Hourly Flying Pay | $-55 | |
| Terminal Fees | $-566 | |||
| Security Fees | $-28 | Aircraft Leases | $0 | |
| Parking Fees | $-82.70 | Hangar Fees | $-36 | |
| Runway Fees | $-,692 | Bank Loan | $0 | |
| Fuel Charges | $-20,668 | Fleet Revenue |
$38,448 |
TOTAL: $47,593
Comments
Passengers in First Class were upset because Gin was too
expensive.
Passengers in First Class were upset because Gummy Bears was
too expensive.
Passengers in First Class were upset because Croissant was
too expensive.
Passengers in First Class were upset because White Wine was
too expensive.
Passengers in First Class were upset because Red Wine was too
expensive.
Passengers in First Class were upset because Coffee was too
expensive.
Passengers in First Class were upset because Chocolate Muffin
was too expensive.
Passengers were upset because Rum was out of stock.
Passengers were upset because Blueberry Muffin was out of
stock.
Passengers were upset because Coffee was out of stock.
