End Of Flight Report
Bjørn Inge’s Flight
Trondheim (ENVA) – Berlin (EDDB)
BAS NO1561
Airbus A321-200
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 96 (+4) | 220 | 90% | 35 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 06:16 UTC (scheduled 06:15) |
08:15 UTC (scheduled 08:24) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 33 min | 0 hr 44 min | 1 hr 31 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 430.28 mph | 165.54 mph | -3.84 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 84,402 kg | 79,497 kg | 5359.65 kg |
Catering Sales
| Coffee: 16/16 | Beef Lasagne: 7/8 |
|
| Vegan Lasagne: 5/5 | ||
| Cappuccino: 3/3 | Chicken Korma: 16/16 | |
| Frappuccino: 5/5 | ||
| Hot Chocolate: 5/5 | ||
| Orange Juice: 6/10 | ||
| Apple Juice: 0/5 |
||
| Still Water: 25/25 | ||
| Sparkling Water: 3/8 | ||
| Tonic Water: 10/10 |
Tomato Soup: 2/8 | |
| Cola: 7/11 | ||
| Cola Zero: 4/10 | ||
| Lemonade: 8/10 | ||
| Lemonade Zero: 8/8 |
||
| Sparkling Orange: 8/10 | ||
| Beer: 9/17 | Perfume: 5/5 | |
| Vodka: 6/8 |
Aftershave: 2/3 | |
| Gin: 6/8 | Cologne: 3/3 | |
| Rum: 1/8 | Mascara: 2/5 |
|
| Whiskey: 7/7 | Skin Cream: 3/5 | |
| Red Wine: 17/17 | Eyeshadow: 0/5 | |
| White Wine: 16/16 | Eye Mask: 2/5 | |
| Rose Wine: 1/5 | Nail File: 1/3 | |
| Lipstick: 1/3 | ||
| Champagne: 5/5 | Hairbrush: 1/5 | |
| Potato Chips: 25/25 | ||
| Headphones: 1/3 | ||
| Gummy Bears: 10/10 | Travel Adapter: 2/5 | |
| Chocolate Bar: 40/45 | ||
| Croissant: 20/20 | ||
| Blueberry Muffin: 24/25 | Model Aircraft: 0/3 |
|
| Chocolate Muffin: 41/45 | Toy Plane: 0/3 | |
| Vodka Bottle: 3/3 | ||
| Gin Bottle: 3/3 | ||
| Whiskey Bottle: 3/3 |
||
| Red Wine Bottle: 6/10 | ||
| White Wine Bottle: 7/10 | ||
| Rose Wine Bottle: 3/3 | ||
| Sparkling Wine Bottle: 3/7 | ||
| Ham and Cheese Panni: 25/25 |
||
| Meatball Wrap: 11/11 | Cigarettes: 7/8 |
Financial Statement
| Economy Tickets | $23,540 | Wi-Fi Sales |
$210 | |
| Premium Tickets | $0 | Bar Sales | $1,926 | |
| Business Tickets | $0 | Meal Sales | $890 | |
| First Class Tickets |
$0 | Duty Free Sales | $1,551 | |
| Baggage Fines | $0 | Catering Waste | $-1,874 | |
| Cargo Revenue | $7,506 | Flight Attendant Salary | $-,175 | |
| Landside Services | $-385 | Flight Attendant Commission |
$-567.71 | |
| Airside Services | $-235 | Flight Crew Salary | $-56 | |
| Cargo Services | $-,401 | Hourly Flying Pay | $-37 | |
| Terminal Fees | $-700 | |||
| Security Fees | $-35 | Aircraft Leases | $0 | |
| Parking Fees | $-88.86 | Hangar Fees | $-36 | |
| Runway Fees | $-,845 | Bank Loan | $0 | |
| Fuel Charges | $-9,715 | Fleet Revenue |
$25,414 |
TOTAL: $45,889
Comments
Passengers were upset because Tonic Water was out of
stock.
Passengers were upset because Gummy Bears was out of
stock.
Passengers were upset because Red Wine was out of stock.
Passengers were upset because Croissant was out of stock.
Passengers were upset because White Wine was out of
stock.
Passengers were upset because Frappuccino was out of
stock.
Passengers were upset because Champagne was out of stock.
Passengers were upset because Whiskey was out of stock.
Passengers were upset because Tea was out of stock.
Passengers were upset because Hot Chocolate was out of
stock.
