End Of Flight Report
Mario Lota’s Flight
Pasto (SKPS) – Cali (SKCL)
Avianca AV9294
Airbus A320neo
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 160 | 92% | 100 (+0) |
On Time Performance
Departure | Arrival |
---|---|
18:24 UTC (scheduled 18:20) |
19:11 UTC (scheduled 19:19) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 18 min | 0 hr 23 min | 0 hr 13 min |
Average Speed | Landing speed | Landing Rate |
---|---|---|
364.72 km/h | 202.54 km/h | -74.77 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
60,496 kg | 59,522 kg | 1520.21 kg |
Ice Tea: 1/50 | ||
Herbal Tea: 2/50 | Vegetable Wrap: 0/50 | |
Coffee: 15/50 | ||
Decaf Coffee: 2/50 |
||
Cappuccino: 1/50 | ||
Latte: 3/50 | ||
Frappuccino: 1/50 | ||
Hot Chocolate: 0/50 |
Fillet of Fish: 0/50 | |
Orange Juice: 5/50 |
||
Apple Juice: 1/50 | Chicken Breast: 0/50 | |
Cranberry Juice: 1/50 | Rack of Lamb: 0/50 | |
Tomato Juice: 2/50 | ||
Fruit Smoothie: 1/50 | Chicken Burger: 0/50 |
|
Still Water: 11/50 | Impossible Burger: 0/50 | |
Sparkling Water: 2/50 | ||
Tonic Water: 8/50 | ||
Cola: 10/50 | ||
Cola Zero: 4/50 |
Japanese Chicken Noodles: 0/50 | |
Lemonade: 1/50 | Chocolate Mousse: 0/50 | |
Lemonade Zero: 3/50 | Cheese Plate: 0/50 | |
Sparkling Orange: 3/50 | Fruit Plate: 0/50 | |
Ginger Beer: 5/50 | Ice Cream: 0/50 | |
Beer: 6/50 | Perfume: 0/42 | |
Vodka: 5/50 |
Aftershave: 0/50 | |
Gin: 3/50 | Cologne: 0/50 | |
Rum: 2/50 | Mascara: 0/50 | |
Whiskey: 1/50 | Skin Cream: 0/50 |
|
Red Wine: 9/50 | Eyeshadow: 0/50 |
|
White Wine: 9/50 | ||
Rose Wine: 1/50 | ||
Champagne: 1/50 | ||
Potato Chips: 19/50 | Bracelet: 0/50 | |
Pretzels: 7/50 | Necklace: 0/50 | |
Popcorn: 14/50 | Sun Glasses: 0/50 | |
Cookie: 34/50 | Bag: 0/50 | |
Banana Bread: 36/50 |
Beach Towel: 0/50 | |
Headphones: 0/50 | ||
Travel Adapter: 0/50 |
||
Powerbank: 0/50 | ||
Notebook: 0/50 | ||
Watch: 0/50 | ||
Model Aircraft: 0/50 |
||
Teddy Bear: 0/50 | ||
Garden Salad: 0/50 |
Vodka Bottle: 0/50 | |
Ham and Cheddar Sandwich: 0/50 |
Gin Bottle: 0/50 | |
Lemon Chicken Sandwich: 0/50 |
Whiskey Bottle: 0/50 | |
Chicken Salad Sandwich: 0/50 | Red Wine Bottle: 0/50 | |
White Wine Bottle: 0/50 | ||
Champane Bottle: 0/50 | ||
Cigarettes: 0/50 |
Economy Tickets | $10,800 | Wi-Fi Sales |
$0 | |
Premium Tickets | $0 | Bar Sales | $728 | |
Business Tickets | $0 | Meal Sales | $0 | |
First/SP Class Tickets |
$2,880 | Duty Free Sales | $0 | |
Baggage Fines | $0 | Catering Waste | $-9,020 | |
Cargo Revenue | $16,849 | Flight Attendant Salary | $-,140 | |
Landside Services | $-310 | Flight Attendant Commission |
$-72.80 | |
Airside Services | $-260 | Flight Crew Salary | $-61 | |
Cargo Services | $-2,670 | Hourly Flying Pay | $ | |
Terminal Fees | $-509 | |||
Security Fees | $-26 | Aircraft Leases | $0 | |
Parking Fees | $-48.25 | Hangar Fees | $-12 | |
Runway Fees | $-,715 | Bank Loan | $0 | |
Fuel Charges | $-2,528 | Fleet Revenue |
$0 |
TOTAL: $14,887
Comments
Passengers were impressed by the seat comfort.
Passengers in First Class were upset because Banana Bread was
too expensive.
Passengers in First Class were upset because Cola Zero was
too expensive.
Passengers in First Class were upset because Sparkling Orange
was too expensive.
Passengers in First Class were upset because Cookie was too
expensive.
Passengers in First Class were upset because Apple Juice was
too expensive.
Passengers in First Class were upset because Coffee was too
expensive.
Passengers in First Class were upset because Orange Juice was
too expensive.
Passengers in First Class were upset because Ginger Beer was
too expensive.
Passengers in First Class were upset because Champagne was
too expensive.