End Of Flight Report
DERRION DE SOUZA’s Flight
Toronto (CYYZ) – St Vincent (TVSA)
AMERICAN AIRLINES AA1868
Airbus A330-300
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 303 | 86% | 1 (-1) |
On Time Performance
Departure | Arrival |
---|---|
19:17 UTC (scheduled 19:45) |
00:21 UTC (scheduled 00:45) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 0 min | 0 hr 48 min | 4 hr 15 min |
Average Speed | Landing speed | Landing Rate |
---|---|---|
5243119.06 mph | 173.75 mph | -269.90 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
246,417 kg | 225,829 kg | 21365.11 kg |
Coffee: 39/75 | Beef Lasagne: 21/75 |
|
Vegan Lasagne: 9/75 | ||
Cappuccino: 6/75 | Chicken Korma: 38/75 | |
Frappuccino: 10/75 | ||
Hot Chocolate: 9/75 | ||
Orange Juice: 13/75 | ||
Apple Juice: 9/75 | ||
Still Water: 69/75 | ||
Sparkling Water: 14/75 | ||
Tonic Water: 47/75 | Tomato Soup: 7/75 | |
Cola: 31/75 | ||
Cola Zero: 20/75 | ||
Lemonade: 17/75 | ||
Lemonade Zero: 15/75 | ||
Sparkling Orange: 20/75 | ||
Beer: 37/75 | Perfume: 7/75 |
|
Vodka: 27/75 | Aftershave: 1/75 | |
Gin: 22/75 | Cologne: 0/75 | |
Rum: 16/75 | Mascara: 4/75 | |
Whiskey: 10/75 |
Skin Cream: 2/75 | |
Red Wine: 51/75 |
Eyeshadow: 2/75 | |
White Wine: 46/75 |
Eye Mask: 1/75 | |
Rose Wine: 14/75 |
Nail File: 3/75 | |
Lipstick: 0/75 | ||
Champagne: 16/75 | Hairbrush: 2/75 | |
Potato Chips: 61/75 | ||
Headphones: 0/75 | ||
Gummy Bears: 35/75 | Travel Adapter: 3/75 | |
Chocolate Bar: 75/75 | ||
Croissant: 75/75 | ||
Blueberry Muffin: 69/75 | Model Aircraft: 2/75 |
|
Chocolate Muffin: 75/75 | Toy Plane: 2/75 | |
Vodka Bottle: 5/75 | ||
Gin Bottle: 4/75 | ||
Whiskey Bottle: 5/75 |
||
Red Wine Bottle: 11/75 | ||
White Wine Bottle: 5/75 | ||
Rose Wine Bottle: 1/75 | ||
Sparkling Wine Bottle: 6/75 | ||
Ham and Cheese Panni: 40/75 |
||
Meatball Wrap: 35/75 | Cigarettes: 7/75 |
Economy Tickets | $124,714 | Wi-Fi Sales |
$1,580 | |
Premium Tickets | $6,300 | Bar Sales | $3,140 | |
Business Tickets |
$8,420 | Meal Sales | $1,594 | |
First/SP Class Tickets | $0 | Duty Free Sales |
$1,426 | |
Baggage Fines | $0 | Catering Waste | $-4,331 | |
Cargo Revenue | $150,912 | Flight Attendant Salary | $-,370 | |
Landside Services | $-530 | Flight Attendant Commission |
$-308.01 | |
Airside Services | $-235 | Flight Crew Salary | $-54 | |
Cargo Services | $-3,019 | Hourly Flying Pay | $ | |
Terminal Fees | $-964 | |||
Security Fees | $-48 | Aircraft Leases | $0 | |
Parking Fees | $-1.97 | Hangar Fees | $-24 | |
Runway Fees | $-1,287 | Bank Loan | $0 | |
Fuel Charges | $-35,520 | Fleet Revenue |
$38,027 |
TOTAL: $289,423
Comments
Passengers were impressed by the seat comfort.
Passengers were not secured when moving on the ground
Cabin was not secure during takeoff!
Passengers were anxious!
Passengers in Business were upset because Chocolate Muffin
was too expensive.
Passengers in Business were upset because Cola was too
expensive.
Passengers in Business were upset because Still Water was too
expensive.
Passengers in Business were upset because Tonic Water was too
expensive.
Passengers in Business were upset because Rose Wine was too
expensive.
Passengers in Business were upset because Chocolate Bar was
too expensive.