PASSENGER2 LIVE 174 FLIGHTS

End Of Flight Report

Gil Lambert’s Flight

Kangerlussuaq (BGSF) – Montreal (CYUL)

Air Belgium AB002

Boeing B787-10

Overview

Airline Rating Passengers Satisfaction Pilot Rating
72 (+4) 295 87% 4 (+2)

On Time Performance

Departure Arrival
14:40 UTC
(scheduled 15:00)
17:56 UTC (scheduled 19:00)

Flight Data

Time On Stand Time On Ground Air Time
0 hr 4 min 0 hr 8 min 3 hr 28 min
Adverage Speed Landing speed Landing
Rate
893.09 km/h 248.35 km/h -311.42
fpm
Takeoff Weight Landing Weight Fuel Used
199,627 kg 174,159 kg 25751.34 kg
Catering Sales

Coffee: 50/50
Hot Chocolate: 17/50
Orange Juice: 19/50
Apple Juice: 11/50
Still Water: 50/50
Sparkling Water: 11/50
Tonic Water: 50/50
Cola: 41/50
Cola Zero: 15/50
Lemonade: 16/50
Lemonade
Zero: 9/50
Sparkling Orange: 22/50
Beer: 39/50 Perfume: 13/50
Vodka:
35/50
Aftershave: 1/50
Gin: 29/50 Cologne: 5/50
Rum: 10/50 Mascara: 1/50
Whiskey: 17/50 Skin
Cream: 5/50
Red Wine: 50/50 Eyeshadow:
8/50
White Wine: 50/50
Rose Wine: 12/50
Sparkling Wine:
50/50
Lipstick: 3/50
Hairbrush: 3/50
Potato Chips: 50/50
Gummy Bears: 50/50
Chocolate Bar:
50/50
Croissant: 50/50
Blueberry
Muffin: 50/50
Model Aircraft: 0/50
Toy Plane: 2/50
Noodle Pot: 50/50
Vodka Bottle: 5/50
Gin Bottle: 9/50
Whiskey Bottle: 14/50
Tuna and
Cucumber Baguette: 25/50
Bacon
Baguette: 50/50
Cigarettes: 7/50
Financial Statement

Economy Tickets $75,840 Wi-Fi
Sales
$0
Premium Tickets $12,000 Bar Sales $5,440
Business Tickets $10,000 Meal Sales $900
First Class Tickets $4,960 Duty Free Sales $2,353
Baggage Fines $150 Catering Waste $-5,444
Cargo Revenue $220,482 Flight Attendant Salary $-,240
Landside Services $-493 Flight
Attendant Commission
$-869.30
Airside Services $-210 Flight Crew Salary $-48
Cargo Services $-1,112 Hourly Flying Pay $-94
Terminal Fees $-938
Security Fees $-47 Aircraft Leases $0
Parking Fees $-12.97 Hangar Fees $-12
Runway Fees $-1,498 Bank Loan $0
Fuel Charges $-70,817 Fleet
Revenue
$0

TOTAL: $250,291

Comments

Passengers were impressed by the seat comfort.

Passengers in Business were upset because Potato Chips was
too expensive.

Passengers in Business were upset because Croissant was too
expensive.

Passengers in Business were upset because Tonic Water was too
expensive.

Passengers in First Class were upset because Potato Chips was
too expensive.

Passengers in First Class were upset because Beer was too
expensive.

Passengers in First Class were upset because Chocolate Bar
was too expensive.

Passengers in First Class were upset because Coffee was too
expensive.

Passengers in Business were upset because Still Water was too
expensive.

Passengers in Business were upset because Chocolate Bar was
too expensive.

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