End Of Flight Report
Gil Lambert’s Flight
Brussels (EBBR) – Kangerlussuaq (BGSF)
Air Belgium AB001
Boeing B787-10
Overview
| Airline Rating | Passengers | Satisfaction | Pilot Rating |
|---|---|---|---|
| 68 (+3) | 390 | 71% | 2 (+2) |
On Time Performance
| Departure | Arrival |
|---|---|
| 08:59 UTC (scheduled 09:00) |
13:50 UTC (scheduled 13:00) |
Flight Data
| Time On Stand | Time On Ground | Air Time |
|---|---|---|
| 0 hr 7 min | 0 hr 13 min | 4 hr 9 min |
| Adverage Speed | Landing speed | Landing Rate |
|---|---|---|
| 498.02 mph | 152.12 mph | -349.10 fpm |
| Takeoff Weight | Landing Weight | Fuel Used |
|---|---|---|
| 0 kg | 164,382 kg | 35455.50 kg |
| Coffee: 23/29 | ||
| Hot Chocolate: 8/29 | ||
| Orange Juice: 10/29 | ||
| Apple Juice: 4/29 | ||
| Still Water: 25/29 | ||
| Sparkling Water: 6/29 | ||
| Tonic Water: 22/29 | ||
| Cola: 23/29 | ||
| Cola Zero: 9/29 | ||
| Lemonade: 13/29 | ||
| Lemonade Zero: 5/29 |
||
| Sparkling Orange: 8/29 | ||
| Beer: 18/29 | Perfume: 0/29 | |
| Vodka: 10/29 |
Aftershave: 0/29 | |
| Gin: 12/29 | Cologne: 0/29 | |
| Rum: 5/29 | Mascara: 0/29 | |
| Whiskey: 3/29 | Skin Cream: 0/29 |
|
| Red Wine: 22/29 | Eyeshadow: 0/29 |
|
| White Wine: 20/29 | ||
| Rose Wine: 17/29 | ||
| Sparkling Wine: 29/29 |
Lipstick: 0/29 | |
| Hairbrush: 0/29 | ||
| Potato Chips: 29/29 | ||
| Gummy Bears: 29/29 | ||
| Chocolate Bar: 29/29 |
||
| Croissant: 29/29 | ||
| Blueberry Muffin: 29/29 |
Model Aircraft: 0/29 | |
| Toy Plane: 0/29 | ||
| Noodle Pot: 29/29 | ||
| Vodka Bottle: 0/29 | ||
| Gin Bottle: 0/29 | ||
| Whiskey Bottle: 0/29 | ||
| Tuna and Cucumber Baguette: 29/29 |
||
| Bacon Baguette: 29/29 |
||
| Cigarettes: 0/29 |
| Economy Tickets | $124,800 | Wi-Fi Sales |
$0 | |
| Premium Tickets | $0 | Bar Sales | $2,604 | |
| Business Tickets | $0 | Meal Sales | $696 | |
| First Class Tickets |
$0 | Duty Free Sales | $0 | |
| Baggage Fines | $280 | Catering Waste |
$-3,260 | |
| Cargo Revenue | $146,370 | Flight Attendant Salary | $-,240 | |
| Landside Services | $-651 | Flight Attendant Commission |
$-330 | |
| Airside Services | $-210 | Flight Crew Salary | $-48 | |
| Cargo Services | $-2,196 | Hourly Flying Pay | $-,113 | |
| Terminal Fees | $-1240 | |||
| Security Fees | $-62 | Aircraft Leases | $0 | |
| Parking Fees | $-18.73 | Hangar Fees | $-12 | |
| Runway Fees | $-1,498 | Bank Loan | $0 | |
| Fuel Charges | $-97,503 | Fleet Revenue |
$0 |
TOTAL: $167,369
Comments
Passengers in First Class were upset because Tonic Water was
too expensive.
Passengers in First Class were upset because Croissant was
too expensive.
Passengers in First Class were upset because Coffee was too
expensive.
Passengers in First Class were upset because Still Water was
too expensive.
Passengers in First Class were upset because Rum was too
expensive.
Passengers in First Class were upset because Chocolate Bar
was too expensive.
Passengers in First Class were upset because Tea was too
expensive.
Passengers in First Class were upset because Noodle Pot was
too expensive.
Passengers in First Class were upset because Beer was too
expensive.
Passengers in First Class were upset because Sparkling Wine
was too expensive.
