End Of Flight Report
Domingo Flores’s Flight
Barcelona (SVBC) – Caracas (SVMI)
456
ATR72-600
Overview
Airline Rating | Passengers | Satisfaction | Pilot Rating |
---|---|---|---|
100 (+0) | 70 | 94% | 100 (+0) |
On Time Performance
Departure | Arrival |
---|---|
19:33 UTC (scheduled 19:40) |
20:16 UTC (scheduled 20:40) |
Flight Data
Time On Stand | Time On Ground | Air Time |
---|---|---|
0 hr 11 min | 0 hr 15 min | 0 hr 21 min |
Adverage Speed | Landing speed | Landing Rate |
---|---|---|
248.72 mph | 98.43 mph | -89.20 fpm |
Takeoff Weight | Landing Weight | Fuel Used |
---|---|---|
15,624 kg | 15,149 kg | 488.97 kg |
Catering Sales
Ice Tea: 0/25 | ||
Herbal Tea: 2/25 | Vegetable Wrap: 0/25 | |
Coffee: 6/50 | ||
Decaf Coffee: 1/25 |
||
Cappuccino: 1/25 | ||
Latte: 2/25 | ||
Frappuccino: 2/25 | ||
Hot Chocolate: 0/25 |
Fillet of Fish: 0/25 | |
Orange Juice: 0/25 |
||
Apple Juice: 0/25 | Chicken Breast: 0/70 | |
Cranberry Juice: 0/25 | Rack of Lamb: 0/80 | |
Tomato Juice: 0/25 | ||
Fruit Smoothie: 0/25 | Chicken Burger: 0/80 |
|
Still Water: 5/50 | Impossible Burger: 0/25 | |
Sparkling Water: 3/25 | ||
Tonic Water: 6/50 | ||
Cola: 1/25 | ||
Cola Zero: 0/25 |
Japanese Chicken Noodles: 0/25 | |
Lemonade: 4/25 | Chocolate Mousse: 0/70 | |
Lemonade Zero: 2/25 | Cheese Plate: 0/50 | |
Sparkling Orange: 1/25 | Fruit Plate: 0/25 | |
Ginger Beer: 0/25 | Ice Cream: 0/70 | |
Beer: 2/25 | Perfume: 0/40 | |
Vodka: 5/25 |
Aftershave: 0/25 | |
Gin: 3/25 | Cologne: 0/25 | |
Rum: 1/25 | Mascara: 0/25 | |
Whiskey: 2/25 | Skin Cream: 0/25 |
|
Red Wine: 5/25 | Eyeshadow: 0/25 |
|
White Wine: 6/25 | ||
Rose Wine: 1/25 | ||
Champagne: 2/25 | ||
Potato Chips: 8/40 | Bracelet: 0/25 | |
Pretzels: 8/25 | Necklace: 0/25 | |
Popcorn: 8/25 | Sun Glasses: 0/25 | |
Cookie: 13/25 | Bag: 0/25 | |
Banana Bread: 12/25 |
Beach Towel: 0/25 | |
Headphones: 0/25 | ||
Travel Adapter: 0/80 |
||
Powerbank: 0/25 | ||
Notebook: 0/25 | ||
Watch: 0/80 | ||
Model Aircraft: 0/25 |
||
Teddy Bear: 0/25 | ||
Garden Salad: 0/25 |
Vodka Bottle: 0/40 | |
Ham and Cheddar Sandwich: 0/50 |
Gin Bottle: 0/50 | |
Lemon Chicken Sandwich: 0/50 |
Whiskey Bottle: 0/25 | |
Chicken Salad Sandwich: 0/60 | Red Wine Bottle: 0/80 | |
White Wine Bottle: 0/80 | ||
Champane Bottle: 0/80 | ||
Cigarettes: 0/50 |
Financial Statement
Economy Tickets | $6,650 | Wi-Fi Sales |
$0 | |
Premium Tickets | $0 | Bar Sales | $647 | |
Business Tickets | $0 | Meal Sales | $0 | |
First Class Tickets |
$0 | Duty Free Sales | $0 | |
Baggage Fines | $250 | Catering Waste |
$-6,528 | |
Cargo Revenue | $83,489 | Flight Attendant Salary | $-,100 | |
Landside Services | $-136 | Flight Attendant Commission |
$-97.05 | |
Airside Services | $-260 | Flight Crew Salary | $-80 | |
Cargo Services | $-53 | Hourly Flying Pay | $-22 | |
Terminal Fees | $-223 | |||
Security Fees | $-11 | Aircraft Leases | $0 | |
Parking Fees | $-29.82 | Hangar Fees | $-48 | |
Runway Fees | $-,269 | Bank Loan | $0 | |
Fuel Charges | $-1,253 | Fleet Revenue |
$23,405 |
TOTAL: $105,332
Comments
Passengers were impressed by the seat comfort.
Perfect landing
Passengers thought the food quality was very good.